TTM (TING TING MELYN - JO) SEBAGAI MAKANAN SEHAT MASA KINI

Authors

  • Putri Astuti Universitas Bina Bangsa

DOI:

https://doi.org/10.46306/bacmatech.v1i1.15

Keywords:

Emping, emping creation, umkm emping

Abstract

In the face of the times, it is also necessary to develop SMEs well, in the analysis of this research we quote how to manufacture, pack and market ting ting melinjo which is currently still rarely encountered in crowded environments on the market, from this the following analysis can be obtained. convey that there are four things that need to be considered when opening a business opportunity, including:

Strength Raw materials are easy to obtain and this nutrient- rich food has many benefits, including preventing the risk of hypertension, supporting and increasing the production of hemoglobin, nourishing the skin, helping to keep pregnant women healthy, restoring decreased/weakened sex drive, helping the growth and development of the fetus.

Weakness In the weakness of our product, the target for buyers is difficult to attract customers because our products are still new.

Opportunity This Tingting melinjo product is made practical so that consumers can easily enjoy it. The opportunity for this product is quite large because many people only know that there are ordinary flavors in the market, it will create curiosity about Tingting melinjo and its proven efficacy for health sufferers.

Threath Melinjo raw material prices are not stable depending on the season. This is a challenge for the producer of Tingting Melinjo to maintain a stable selling price amidst the volatility of raw material prices.

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References

Kuswardani, Ully Faizah R. 2011. Evaluasi In Vitro Antioksidan Senyawa Fenol Biji Melinjo (Gnetum gnemon L.) Selama Proses Pengolahan Emping Melinjo, Fakultas Farmasi, Universitas Jember, Jember.

Sunanto H. 1991. Budidaya Melinjo dan Usaha Produksi Emping. Kanisius. Yogyakarta. Tasminatun, Sri dan Fatma, Palupi, N. 2016. Perasan Daun Dan Kulit Buah Melinjo

(Gnetum gnemon) Sebagai Inducer Asam Urat Pada Tikus Putih (Rattus Norvegicus), Fakultas Kedokteran Dan Ilmu Kesehatan, Universitas Muhammadiyah Yogyakarta, Yogyakarta.

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Published

2023-06-30

How to Cite

Astuti, P. . (2023). TTM (TING TING MELYN - JO) SEBAGAI MAKANAN SEHAT MASA KINI. Prosiding Business Adaptability, Change Management and Technopreneur Conferences, 1(1), 157–163. https://doi.org/10.46306/bacmatech.v1i1.15